Shrimp (Red), 8-12, EZP, Frozen, Argentina, NW, 20 lb, 10 x 2lb

Premium Red Shrimp (8–12 Count) – EZ Peel, Frozen

Our premium Red Shrimp (8–12 count size) are carefully sourced from Argentina and processed to deliver exceptional natural sweetness, delicate texture, and consistent quality. Each shrimp is EZP (Easy Peel) and frozen at peak freshness to preserve flavor, moisture, and premium seafood integrity. Packed in a 20 lb case (10 × 2 lb units), this product is ideal for restaurants, wholesalers, distributors, and foodservice operations.

Shrimp is highly valued in global cuisine for its naturally sweet taste, tender bite, and delicate ocean flavor. Argentine red shrimp are especially prized for their rich natural sweetness and lobster-like flavor profile, making them a premium choice in fine dining and seafood-focused menus.

This EZ Peel format provides convenience while maintaining excellent cooking performance and presentation. It is ideal for grilling, sautéing, frying, steaming, pasta dishes, seafood platters, and gourmet appetizers.

Naturally rich in high-quality protein, shrimp also provide essential nutrients such as vitamin B12, selenium, iodine, and omega-3 fatty acids, supporting heart health, energy production, and overall wellness.

What Does EZP Mean?

EZP (Easy Peel) means the shell is split and loosened, allowing for quick and easy peeling while still retaining shell-on flavor benefits if desired.

Why Choose Our Red Shrimp?

• Premium Argentine Red Shrimp (8–12 count)

• Naturally sweet, lobster-like flavor

• EZ Peel for convenience

• Excellent source of high-quality protein

• Rich in selenium, iodine, and vitamin B12

• Naturally flavorful wild-caught shrimp

• Ideal for grilling, sautéing, and gourmet dishes

Product Details

• Species: Red Shrimp

• Size: 8–12 count

• Cut: EZP (Easy Peel)

• Frozen

• Origin: Argentina

• Net Weight: 20 lb (10 × 2 lb)

Perfect for restaurants, seafood wholesalers, and distributors, our premium Argentine red shrimp deliver outstanding flavor, consistency, and high-end culinary performance in every case.