Halibut

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The Atlantic halibut is the all-star ingredient that will turn your own fish and chips creation into something your local fish and chips restaurant can only dream of! Atlantic halibut has a mild, sweet flavour that's somewhat buttery with large flakes and a firm, but tender texture. This is a lean, versatile fish that can be grilled or baked thanks to its high protein and fat content.

Pacific Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

Californian Halibut flesh is white, very mild, delicate in flavor and texture, and flakes apart easily on the plate. It is an ideal fish for those who like their fish "white and light."

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