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SKU:TUNSK0006

Inter-Canada Fisheries

Thon, (Yellowfin), 10 oz, Saku, congelé, NW, 10 lb

Thon, (Yellowfin), 10 oz, Saku, congelé, NW, 10 lb

Prix habituel $240.00 CAD
Prix habituel Prix promotionnel $240.00 CAD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.
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Premium Yellowfin Tuna Saku (10 oz) – Frozen

Our premium Yellowfin Tuna Saku blocks are carefully sourced and processed to deliver exceptional freshness, clean flavor, and consistent sashimi-grade quality. Each portion is cut into a convenient 10 oz saku block and frozen to preserve optimal texture, color, and natural moisture. Packed in a 10 lb case, this product is ideal for sushi restaurants, seafood distributors, wholesalers, and foodservice operations.

The Yellowfin Tuna (Thunnus albacares) is a species found in pelagic waters of tropical and subtropical oceans worldwide. After being caught, the tuna is processed and cleaned under strict hygienic conditions to maximize freshness and maintain its firm, meaty texture. Yellowfin tuna is known for its mild, clean, slightly meaty flavor, and is generally leaner than bluefin tuna.

Yellowfin populations are also considered more abundant and less threatened than bluefin, making it a more eco-conscious seafood choice. It is an important commercial species, especially in the raw sashimi and sushi market, where quality and consistency are essential.

In Japan, the term “saku” refers to a uniform block cut of tuna. This format is widely preferred by sushi chefs for its precision and ease of slicing, especially for sashimi and nigiri applications. Our saku blocks are boneless, skinless, and have the bloodline removed, ensuring clean presentation and premium culinary performance.

Naturally rich in high-quality protein and omega-3 fatty acids, Yellowfin Tuna also provides essential nutrients such as vitamin B12, selenium, and niacin, supporting heart health, brain function, and muscle maintenance.

Why Choose Our Yellowfin Tuna Saku?

  • Premium Yellowfin Tuna (Thunnus albacares)
  • 10 oz uniform saku blocks
  • Clean, mild, meaty flavor
  • Leaner than bluefin tuna
  • Eco-friendlier, more abundant species
  • Boneless, skinless, bloodline removed
  • Ideal for sashimi, sushi, and pan-searing
  • Sashimi-grade quality and consistency

Product Details

  • Species: Yellowfin Tuna
  • Cut: Saku Blocks
  • Size: 10 oz
  • Frozen
  • Net Weight: 10 lb

Perfect for sushi bars, restaurants, seafood distributors, and chefs, our premium Yellowfin Tuna Saku delivers precision cuts, excellent flavor, and dependable sashimi-grade quality in every case.

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Why Customers Love Them

Sashimi-Grade Quality

Carefully selected and processed to deliver exceptional freshness, vibrant color, and a clean taste. Each saku block is cut for consistent quality and presentation, making it a trusted choice for sushi and sashimi.

Chef-Ready Precision Cuts

Uniform 10 oz saku blocks save prep time and ensure consistent slicing for sashimi, nigiri, poke bowls, and more. Boneless, skinless, and bloodline removed for maximum yield and convenience.

Mild Flavor, Premium Texture

Yellowfin Tuna offers a clean, delicate flavor and firm, meaty texture that appeals to a wide range of seafood lovers. Its versatility makes it ideal for both raw and cooked preparations.

Nutritious & Sustainable Choice

Packed with high-quality protein, omega-3s, vitamin B12, and selenium, Yellowfin Tuna is a nutritious addition to any menu. As a more abundant species than Bluefin, it is also a more eco-conscious seafood option.

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Crispy Tuna Bites

A perfect contrast of textures, with golden crispy rice topped with tender, flavorful tuna. Finished with creamy avocado and a hint of spice, each bite is fresh, rich, and seriously satisfying.

Fresh Tuna Poke

Bright, fresh, and effortlessly delicious. Cubes of premium tuna are paired with sushi rice, creamy avocado, and crisp toppings, bringing together the clean flavors and satisfying textures of a classic poke bowl.

Tuna, Rolled

Simple, refined, and all about the tuna. Delicate slices of premium tuna are paired with seasoned sushi rice for a clean, balanced bite that lets the freshness and natural richness of the fish take center stage.