Blue crabs are prized for their sweet, delicate flavour and tender meat. Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty.
Blue crabs are prized for their sweet, delicate flavour and tender meat. Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty.
