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SALWG0002

Inter-Canada Fisheries

Salmon (Atlantic), Fresh, Canada, CW / lb

Salmon (Atlantic), Fresh, Canada, CW / lb

$114.60 CAD
$114.60 CAD
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Size
Cut

Fresh Atlantic Salmon – 12–14 lb

Our premium Fresh Atlantic Salmon is a top choice for sushi restaurants and seafood lovers. We receive fresh salmon daily at our warehouse and process each fish in-house to ensure freshness and quality.

We offer the following processing options:

  • Whole Gutted (As Is)

  • Cleaned, Skin On, Boneless (2 Sides)

  • Cleaned, Skin Off, Boneless (2 Sides)

  • Portion Cut (6–7 oz), Skin On, Boneless

  • Portion Cut (6–7 oz), Skinless, Boneless

Product Details

  • Type: Fresh Atlantic Salmon

  • Fish Size: 12–14 lb

  • Condition: Fresh, Processed In-House

  • Processing: Your Choice of 5 Options

  • Pricing: Based on Actual Catch Weight (CW)

Important Information

We charge based on the actual catch weight (CW) of each whole salmon, with no additional processing fees.

Please select your preferred processing option and the number of fish you would like to purchase.

Please Note: All processing options, including portion cutting, are charged based on the original whole fish weight before processing, not the final processed weight.

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Why Customers Love Them

RICH & BUTTERY

Naturally rich, tender, and full of flavor - a favorite for everything from weeknight dinners to special meals.

NUTRITIOUS & WHOLESOME

Packed with high-quality protein and naturally rich in omega-3s, vitamin D, and B12.

VERSATILE & EASY TO PREPARE

Grill it, bake it, pan-sear it, or roast it - salmon makes a delicious centerpiece for almost any meal.

FRESH & PREMIUM

Beautifully fresh with a firm texture and rich flavor that makes every serving feel special.

Golden & Delicious

Pan-searing brings out the natural richness of premium salmon, creating a beautifully golden crust while keeping the inside tender and buttery. Finished with lemon and fresh herbs, it’s an effortless way to make any meal feel special.

Simply Oven-Baked

Let the quality of the salmon speak for itself. Baked with fresh lemon, herbs, asparagus, and tomatoes, this simple preparation brings together vibrant flavors while keeping the salmon moist, tender, and full of natural goodness.

The Art of Grilling

There’s something irresistible about salmon fresh off the grill. High heat creates a beautifully caramelized crust and distinctive crosshatch marks, while the inside stays tender and flaky. Paired with grilled vegetables and lemon, it’s a timeless favorite.