SKU:HADFL0023
InterCanada Fisheries
Haddock, 6 oz, Fillets, Skinless, Boneless, J-Cut, Frozen, China, NW, 10 lb
Haddock, 6 oz, Fillets, Skinless, Boneless, J-Cut, Frozen, China, NW, 10 lb
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Premium Haddock Fillets, Skinless & Boneless, J-Cut
Enjoy the delicate flavor and exceptional quality of our premium Haddock Fillets, expertly prepared as skinless, boneless J-cut portions for convenience and consistent serving sizes. These 6 oz fillets feature lean, white flesh with a mild, slightly sweet flavor and a tender, flaky texture that makes Haddock one of the most popular whitefish varieties worldwide.
Known for its clean taste and versatility, Haddock is ideal for a wide range of cooking methods, including baking, frying, grilling, broiling, and air frying. Its fine flakes and tender texture make it a classic choice for fish and chips, seafood chowders, fish tacos, sandwiches, and healthy seafood entrées.
In addition to its excellent flavor, Haddock is a nutritious source of high-quality protein and essential minerals such as selenium, phosphorus, and potassium. These nutrients help support heart health, bone strength, immune function, and overall wellness while fitting well into a healthy, balanced diet.
Our Haddock fillets are carefully processed and frozen to preserve their freshness, natural flavor, and firm texture, ensuring premium quality and reliable performance in every serving.
Why Choose Our Haddock Fillets?
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Premium Haddock with mild, sweet flavor
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Convenient 6 oz portion size
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Skinless and boneless J-cut fillets
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Lean source of high-quality protein
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Rich in essential vitamins and minerals
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Tender, flaky white flesh
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Ideal for frying, baking, grilling, and seafood recipes
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Consistent portions for foodservice and home cooking
Product Details
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Species: Haddock
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Fillet Size: 6 oz
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Cut: J-Cut
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Skinless & Boneless
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Frozen
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Origin: Processed in China
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Net Weight: 10 lb
Perfect for restaurants, caterers, meal-prep services, and home cooks, these premium Haddock fillets deliver delicious flavor, excellent texture, and convenient preparation for a wide variety of seafood dishes.
