The red grouper (Epinephelus morio) is a species of marine ray-finned fish, usually found in Western Atlantic from Massachusetts through the Gulf of Mexico and south to Brazil. Wild-caught in the waters of Mexico then these groupers are immediately processed, cleaned, and frozen to maximize the freshness and optimize the texture. The Red Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut with a light, sweet taste and large, chunky flakes, almost like lobster or crab. Thanks to its subtle flavor, Red Grouper is easily absorbs dressing, seasonings, or marinades and it taste excellent however you serve it! Additionally, this ray-finned fish is extremely nutritious. They are low in saturated fat but contain and provide a huge source of vitamin B6 and B12, protein, phosphorus, selenium, and potassium. Our Red Groupers are cleaned, gutted, and frozen hygienically and packed tightly to be ready deliver to your door!