Planning a sushi night? These cooked White shrimps (Vannamei) presented in Ebi style are perfect for your nigiri or maki rolls.
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat. It was originally used on Nigiri. Ebi is very popular among all sushi fans due to its tasty flavors, and typically lightly steamed or and paired with rice in nigiri.
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