The rainbow trout is a species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. Our trout are farm raised in Ontario with the best standard. These trout are raised organically without any chemicals or growth hormones to ensure these are safe and tasty for consumers. The rainbow trout is similar to salmon taste but milder, fairly plain and slightly nutty. Also, they are flaky but delicate and don't taste too fishy. Moreover this delicate and versatile fish can be baked, grilled, broiled, deep fried, pan fried, poached, and even microwaved to raise its luscious taste and flavour. Additionally, our rainbow trout is naturally low in sodium and high in protein and antioxidants. It’s great for anyone wanting a low calorie option that doesn’t skimp on vitamins, minerals, or heart healthy Omega-3 fatty acids.
