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- The Cod Roe is extremely low in fat and high in everything like vitamin D, B12, and Omega 3. It can be served in cold or hot. It has the distinctive of fish but it will not be too strong if marinated with sauces. The unique taste of the cod roe is salty, so it can go great with rice, pasta, or it can be ingredients for appetizers. Also, its texture is similar to granular coarseness but you still can feel the slight crispy from it.
- IQF stands for Individual Quick Frozen.
- This product has 1 variants: