Todarodes Squid, also known as Japanese Flying Squid is a genus of flying squid from the subfamily. Todarodinae, of which it is the type genus. After caught, these squids are immediately processed, breaded and frozen to guarantee the freshness and optimize the texture. It has a chewy texture combining with a slightly sweet flavor. Also, the texture and flavor will change, depends on how you cook it. If it's overcooked, the squid will become rubbery and bland; however, if it is cooked properly, the squid tends to have a mild flavor similar to that of shrimps and lobster. Our breaded squid will make your meal more convenient, fast with the tasty and crunchy texture. Additionally, squid contains huge source of protein, iron, vitamin B-12, and selenium, but low in calories and fat which is really good for your health.
IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.
There is 1 variation available for this product:
Size: 3-7 cm, Case: 20 lb
**40/60 and other such numbers are references to size. So 40/60 means that there are 40-60 squid in a pound. The lower the number, the larger the squid.