Doryteuthis gahi, also known as the Patagonian longfin squid and Patagonian squid, is a small-sized squid belonging to the family Loliginidae. After caught, Patagonian squid is immediately frozen to maximize the freshness and optimize the texture. It has a chewy texture combining with a slightly sweet flavor when eat raw. Also, the texture and flavor will change, depends on how you cook it. If it's overcooked, the squid will become rubbery and bland; however, if it is cooked properly, the squid tends to have a mild flavor similar to that of shrimps and lobster. Additionally, squid contains huge source of protein, iron, vitamin B-12, and selenium, but low in calories and fat which is really good for your health.
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12 kg Case at $4.03/lb