Lobster Meat - Claw Knuckle (CK), Cooked, Canada

Canadian Atlantic Lobsters (Homarus americanus) are caught in the cold pristine waters along the rugged north Atlantic coast of Canada. Our Lobsters are wild-caught and totally chemical-free. After catching, these lobsters are processed, cleaned, and cooked, then immediately frozen to keep its taste and texture perfectly. Seafood connoisseurs often refer this Canadian Atlantic Lobster as the "King of Seafood" due to its luscious taste. The taste of this seafood is across between crab and shrimp but it's still have differences. The lobster meat is moister, chewier, and more tender compares to shrimps and crabs. Moreover, its meat is firm, yet smooth and soft to the bite, all at once. Unlike crabs, lobsters have a sweeter taste and don't have strong fishy smell. 

Lobster is not only delicious, it is highly versatile and one of the most nutritious sources of protein you can find while low in fat and carbohydrates. . In fact, it has less saturated fat, calories and cholesterol compares to our lean favorites such as pork, extra lean beef, and white chicken meat. At less than 100 calories per serving (89% of calories from protein), Canadian Atlantic Lobster is a great meal choice for any diet. Also, our pre-cooked, wild caught lobster meat is a perfect addition to any seafood lover's regular diet. Unlike most products on the market that have a higher percentage of low quality meat to average the cost down, each pouch from us is certified to contain 60% Claw, 30% Knuckle, 10% Leg Meat.

There is 1 variation available for this product:

Case: 12 lb, at $ 60/lb

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