Sardines are a nutrient-rich, small, oily fish widely consumed by human and as forage fish by larger fish species, seabirds and marine mammals. and they are one of the most popular seafood in the world due to its incredible taste and its reasonable price. After wild-caught in the waters of Croatia, these sardines are processed and cleaned thoroughly, then immediately frozen to maximize the freshness and optimize the texture. Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. Sardines are rich in omega- fatty 3 acid and protein and other necessary minerals that support your immune system as well as your overall health.
IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.
There is 1 variation available for this product:
9 kg Case