The Atlantic Salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae and it is the 3rd largest of the Salmonidae and can grow up to a meter in length. The Atlantic Salmon is generally fatty and mild in flavor with a soft pinkish orange color. Our salmon contains lots of heart-healthy fats which create big fleshy flakes that separate easily after cooking. Additionally, Salmon is rich in omega-3 fatty acids and it provides great source of protein and B vitamins that help to boost your heart health and brain health. Also, our Atlantic Salmon always is the first choice for premium sushi restaurants. The Atlantic Salmon is portioned, skin and bone removed and packed tightly to be ready deliver to your place!
IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.