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The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. After caught, these tunas are processed, cleaned hygienically to maximize the freshness and optimize the texture. Yellowfin tuna has a mild, meaty flavour that's leaner than bluefin. Yellowfin tuna populations are less threatened and more abundant than bluefin tuna making these an eco-friendlier choice. Additionally, these yellowfins are an important commercial tuna species, particularly the raw sashimi market. The tuna sashimi has becomes one of the most must-try sashimi when enter a sushi restaurant due to it luscious taste and flavor.
IWP stands for Individually Wrapped Packed. This is a hygienic type of packaging that protects against dehydration.
There are 2 variations for this product:
1, Size: 3-5 lb, Case: 15 lb
2, Size: 3-5 lb, Case: 30 lb
3, Size 8-12 lb, Case 30 lb, IWP