Swordfish Loins - IQF, Vackpacked

Swordfish has a mildy sweet flavour and moist, meaty texture. It has a moderately high fat content but is leaner than tuna and has a milder, less bold taste.

IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.

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