Salmon Portions - Atlantic, Skin On, Boneless

Atlantic salmon is generally fatty and mild in flavour with a soft pinkish orange colour. Our salmon contains lots of heart-healthy fats which create big fleshy flakes that separate easily after cooking.

IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.

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