This Atlantic halibut is the all-star ingredient that will turn your own fish and chips creation into something your local fish and chips restaurant can only dream of! Atlantic halibut has a mild, sweet flavour that's somewhat buttery with large flakes and a firm, but tender texture. This is a lean, versatile fish that can be grilled or baked thanks to its high protein and fat content.
IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.