Haddock Loins (Norway - Processed in China)

Haddock has a mildly sweet taste with lean, white flesh and medium flakes. After cooking, the texture is firm yet tender. When compared to cod, haddock has a finer flake and a more tender texture with a slightly sweeter flavor.

IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.

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