Blue crabs are prized for their sweet, delicate flavour and tender meat. Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty.
IQF stands for Individual Quick Freezing. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.