The Mangrove Snapper or gray snapper are found throughout the Gulf of Mexico. Gray snapper occurs in tropical, subtropical and warm temperate waters from Brazil to Bermuda, and throughout the Gulf of Mexico and Caribbean Sea. These snappers weight around 12 up to 48 pounds, and height approximately 10 to 35 inches. The Mangrove Snappers meat is firm and moist even it has a very little percentage of fat composition. Its flesh is mild, sweet combines with a hint of nutty flavor. Moreover, this high-protein fish contains low calories and all essential amino acids. It also provides other vital nutrients include calcium, magnesium, sodium, potassium, and phosphorus. Vitamins C, B12, A, and folate are also present in this tasty fish. The nutrition profile of mutton snapper makes it ideal for diabetics or those who are pursuing a heathy diet.
IWP stands for Individually Wrapped Packed. This is a hygienic type of packaging that protects against dehydration.