The Pacific Cod Gadus macrocephalus, is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900m. The Pacific Cod has a moist, delicate fillets, distinctively large, firm flakes and a subtle sweet flavor. Try this cod as an alternative for you fish and chips and you will be in love with this fish. Also, this Cod fish fillet also provides a huge source of protein, omega-3 and omega-6 fatty acids, vitamins (B12, B6, A, E, and C), and niacin. Additionally, it is a good source of phosphorus, potassium, selenium, and other trace minerals that help to prevent stokes, controls high blood pressure, against Alzheimer’s disease, and support heart health.
Our Pacific Cods have been processed, bone and skin-removed, filleted hygienically and packed tightly to be read y deliver to your door step!
IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.
