Cod Loins - Atlantic, Skinless, Boneless, IQF

Atlantic cod has a slightly sweet taste, with large flakes that fall apart easily when cooked. Atlantic Cod has less moisture content, a firmer texture, and generally a larger market size.

IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.

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