Perna canaliculus, the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusk in the family Mytilidae. P. canaliculus has economic importance as a cultivated species in New Zealand. These New Zealand greenshell mussels are approximately 30% larger than most blueshell varieties. So you'll have more meat to go with mouth-watering recipes such as mussels grilled with roast garlic butter and mussels in white wine sauce. When cooked correctly, they have a soft but tender chewiness to them. Bon appetit!
There is 1 variation available for this product:
24 lb Case at $ 7.29/lb