- Pacific Halibut is also known as Hippoglossus stenolepis, is a species of righteye flounder that is usually inhabit in the North Pacific. Our fresh Halibut is wild-caught in the Pacific Ocean surrounding California. It has a flaky, firm but tender texture mingle with its sweetness, delicate and mild flavor that can make your fish and chips on the next level! Moreover, you can serve this lean and versatile Halibut Fillet in hot by grilling or baking it in your own way! Additionally, Halibut is nutritious thanks to its huge source of protein, vitamin B6, B12, omega-3 fatty acids, niacin, selenium and magnesium that support your heart health and your body. Our Fresh Halibut is processed, filleted, fletched in Mexico thoroughly and packed tightly to be ready deliver to your door!
Pacific Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.
IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.