Planning a sushi night? These cooked White shrimps (Vannamei) presented in Ebi style are perfect for your nigiri or maki rolls.
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat. It was originally used on Nigiri
Comes in a 3 lb case containing 20 trays with 10pc/tray