Halibut - Atlantic - Spain

InterCanada Fisheries

This Atlantic halibut is the all-star ingredient that will turn your own fish and chips creation into something your local fish and chips restaurant can only dream of! Atlantic halibut has a mild, sweet flavour that's somewhat buttery with large flakes and a firm, but tender texture. This is a lean, versatile fish that can be grilled or baked thanks to its high protein and fat content.