Haddock has a mildly sweet taste with lean, white flesh and medium flakes. After cooking, the texture is firm yet tender. When compared to cod, haddock has a finer flake and a more tender texture with a slightly sweeter flavor.
IQF stands for Individual Quick Freezing. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.