Cutlassfish (Ribbon fish)

InterCanada Fisheries

Cutlessfish are also known as Ribbonfish. They are a prized food fish in Japan, but have yet to be widely embraced by us in North America. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.

IVP stands for Individually Vacuum Packed.