Anchovies are small, common saltwater forage fish in the family Engraulidae.
The strong taste people associate with anchovies is due to the curing process. The European anchovy, Engraulis encrasicolus, is the main commercial anchovy, with Morocco being the largest supplier of canned anchovies.
IQF stands for Individual Quick Freezing. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.